The beautiful thing about this chirashi sushi dish is that you can make more of each topping and keep them in the fridge for future meals. You’d think it would be too much but the flavors marry beautifully together! So many different flavors make this dish sweet, salty, umami, nutty and vinegary. I then mixed the tomato slices with miso paste (so yummy!) and finished the dish with chopped spinach, scallions and shredded nori (optional). I fried the carrots and ginger slices in a little sesame oil and sprinkled them with sesame seeds, and cooked the shiitake mushrooms in soy sauce. I chose to make a completely vegetarian chirashi sushi for this post to keep it light and colorful just like the fish version. I’m that special! Nah, actually they make it for my husband and his gorgeous blue eyes hehehe! This aesthetically pleasing Chirashi zushi is truly a delicious one-bowl meal.
Whenever I go visit my relatives in Japan, it’s almost guaranteed that one of them will make chirashizushi. Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms. It can also come with shredded eggs, shiitake mushrooms or other topping options.Ĭhirashi sushi is usually served on special occasions like festivals or birthdays and can be served in individual bowls or family size bowls. We like this vegetarian chirashi sushi so much that we eat it on average once or twice a week.ĭon’t be intimidated by the amount of ingredients needed for this vegetarian chirashi sushi recipe – it’s VERY easy and uncomplicated to make, I promise you!Ĭhirashi sushi is simply sushi rice topped with different types of fish served raw. But buying top grade sushi fish isn’t cheap so instead I’ve come up with a vegetarian chirashi sushi that’s just as satisfying. If I could make chirashi sushi at home I would serve it once a week with the classic miso soup and side salad. Add drinks to your order and the total can easily go above $100 per person. We go there a lot because the quality of the fish is excellent and the prices are very reasonable… The lunch prices that is! Go there in the evening and expect to pay NYC prices for your maki rolls and sushi pieces. There is a Japanese restaurant not too far from my apartment that makes delicious chirashi sushi ( chirashizushi in Japanese) for lunch.
However, factoring in the drool-worthy truffle rice, which was blanketed in a generous helping of sashimi, avocado, crab meat, kinshi egg, cucumber and ikura, I actually found the price pretty reasonable.Vegetarian Chirashi Sushi – (Chirashizushi) With other affordable eateries such as Teppei Syokudo and Sushiro out there, this certainly isn’t the best place to go to get your fix of cheap chirashi don. When you’re at a Japanese joint with ‘chirashi’ in its name, you already know which dish to try first. In case you missed the headline, Chirashi King Kong combines two major food trends in one dish – rice bowls…and truffle. When I realised I would be heading down to the new Chirashi King Kong for a taste test, my heart did a joyful little flip. With the possible exception of the crab stick - which can have a starch in it and be higher carb than you’d expect - it’s all naturally low carb and keto. Calories in Chirashi sushi - Calories in Japanese foods Ingredients (skip seasoning) Serving The dish is 24cm in diameter. Unsurprisingly, all of them have been nothing short of delicious. Cooked shrimp, crab sticks, and even thin omelettes - sometimes shredded into noodles, as kinshi tamago - can be found in restaurant chirashi bowls.
From Sutachi to Big Bowls Project, I’ve had my fair share of donburi and grain bowls. Chirashi King Kong is here at Tanjong Pagar Plaza
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